Arthromax Advanced with UC-II & ApresFlex, 60 capsules
As you grow older, age-related stiffness and discomfort in the joints becomes a fact of life. Activities once routine become a challenge as limited mobility hampers your every move.
You now have a more potent option to provide broad-spectrum support for aging joints. ArthroMax™ Advanced with UC-II® and AprèsFlex™ is a formula based on the very latest data on natural support for joint health. The new ArthroMax™ formula provides more joint support than ever before, enhanced with two innovative, clinically validated ingredients: AprèsFlex™ and UC-II®.
AprèsFlex™ represents a quantum leap forward in the delivery to aging joints of boswellia, long prized for its ability to help with inflammatory issues. It is a superior inhibitor of the enzyme 5-lipoxygenase or 5-LOX. Excess activity of 5-LOX results in the accumulation of leukotriene B4, a pro-inflammatory compound that affects aging joints. Boswellia has been shown to bind directly to the 5-LOX enzyme in our bodies, preventing it from facilitating production of pro-inflammatory leukotrienes.1,2
AprèsFlex™ boswellia absorbs into the blood 52% better than previously available forms of boswellia, for superior effectiveness.
In addition to AprèsFlex™ the new ArthroMax™ contains a novel extract of chicken cartilage: UC-II®. New data show it helps with immune issues that can impact joint discomfort and ease of motion in aging individuals.
1. Wien Med Wochenschr. 2002;152(15-16):373-8.
2. J Ethnopharmacol. 2006 Sep 19;107(2):249-53. Supplement Facts
Serving Size 2 capsules
Servings Per Container 30
Amount Per Serving
Glucosamine sulfate 2KCI (derived from corn)
AprèsFlex™ (Boswellia serrata) extract (gum resin) [std. to 20% 3-O-acetyl-11-keto-ß-boswellic acid (AKBA) (20 mg)]
UC-II® standardized chicken cartilage (providing 10 mg undenatured type II collagen)
Boron (calcium fructoborate as patented FruiteX B® OsteoBoron®)
Other ingredients: vegetable cellulose (capsule), stearic acid, vegetable stearate, potassium chloride, silica, microcrystalline cellulose.
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Throughout life, cells known as osteoblasts construct bone matrix and fill it with calcium. At the same time, other cells called osteoclasts work to tear down and resorb bone. This fine balance is regulated by many factors...
Chia (Salvia hispania L) is a herb that flourishes in South America. Its seed has been part of local diets for centuries. Chia seed provides abundant Omega-3 and Omega-6 fatty acids, in an optimum ratio. It also provides protein, vitamins, minerals and antioxidants.
Maca is a plant known as Lepidium peruvianum Chacon, which grows in the Peruvian Andes over 4000m above sea level. These are harsh conditions, in which plants have to be good at taking up nutrients from the soil. Maca’s root and hypocotyl – the bulbous stem below the leafy growth – have for centuries been part of the diet and culture of local people....